In a significant public health achievement, the World Health Organization (WHO) has recognized Thailand as one of five nations that have successfully eradicated trans-fatty acids from their food industry. This milestone follows a concerted effort by Thai authorities, including the implementation of a ban...
Thailand is solidifying its position as a leader in the future food industry, guided by the Ministry of Commerce's initiative to promote innovative, safe, traceable, and eco-friendly products. This collaborative effort between the government and private sector aims to leverage agricultural products as a...